The traditional Indian butter chicken is a simple one-pot meal that doesn’t need a lot of ingredients to prepare. The ingredients of butter chicken recipe are aromatic spices and a gravy prepared from tomatoes. Perfectly blended spices are combined with delicate chicken to create this creamy dish.
Cooking butter chicken on chilly cold nights is a great way to enjoy this delicious dish. Typically, it is served with rice, kulcha, or naan. You can easily make restaurant-quality butter chicken at home by following the easy steps in the recipe below.
Ingredients for Butter Chicken Recipe
½ kilogram of bone-in or boneless chicken chunks
Marination
1 tablespoon of ginger and garlic paste
Half a teaspoon of haldi or turmeric
One-half teaspoon of garam masala powder
Crushed Kasuri methi: ½ teaspoon
¾ tbsp of oil
½ cup thick curd (yogurt)
Gravy
Two tablespoons of butter
One teaspoon of ginger and garlic paste
Two cloves
Two cardamom pods (elaichi)
Dalchini (cinnamon) 2-inch – 1
Two sliced green chilies
Four large (pureed) tomatoes
One tablespoon of red chili powder
One-half teaspoon of garam masala powder
One-third tablespoon Kasuri methi
¼ tsp of sugar
Season with salt to taste.
80–100 ml of cold cream
Two teaspoons of coriander leaves (for garnish)
Execution for Butter Chicken Recipe
Add all the ingredients listed above to the chicken and marinate it for 20 minutes.
The chicken should now be grilled on the stovetop. To do this, add 1 teaspoon of butter to a pan and cook it over high heat until all of the moisture has evaporated.
Add butter to a hot pot and sauté the ingredients (numbers 3 through 5) for one minute to make the gravy for the butter chicken.
Next, sauté the ginger, garlic paste, and green chilies until aromatic.
After that, add tomato puree to the saucepan.
Include seasonings, such as salt, sugar, and red chili powder.
Blend and heat until the puree thickens. Next, add one cup of water and heat it until it boils.
Simmer this gravy for three to five minutes.
Put the chicken in the pot and let it cook for five to seven minutes.
Add garam masala and Kasuri methi and simmer for an additional two to three minutes.
Finally, mix in the cold cream and turn the heat off.
Hurrayyyy! Your Creamy Butter Chicken recipe is completed! Garnish the butter chicken with coriander leaves and serve it right away with naan, rice, kulcha, or paratha.
