Some dishes in Pakistani cuisine are self-evident Biryani, Pulao, and Korma speak for themselves. A superb, well-prepared mutton Karahi also falls into this exclusive group. Delight in the tasty appeals of mutton karahi, a traditional meal as it is the essence of fine Pakistani food, and it is frequently featured on the menus of dhabbas and restaurants throughout Pakistan, as well as served on special occasions.. Below mentioned is the nutritious and best mutton karahi recipe.
Ingredients for Mutton Karahi Recipe
Three-fourths (0.75) cup of oil
2 cups of water
0.5 cup of yogurt
1.25 teaspoons of salt
2.5 lbs of lamb or mutton meat on the bone into pieces
2 tablespoons ginger and garlic paste
4 to 5 finely chopped tomatoes
1 finely chopped red onion
1.5 teaspoons red chili powder
2 teaspoons coriander powder
1.5 teaspoons cumin powder
2 green chillies lengthwise
A Hand full of cilantro leaves for garnish
Ginger “julienne” (sliced thinly) for garnish
Execution of Mutton Karahi Recipe
Preparation: In a big pot, heat the oil and cook the onion until translucent.
Cooking the meat: Add the mutton meat and cook until no longer pink, about 6-8 minutes.
Adding Flavor: Put in the ginger garlic paste, stir well and then combine the ground spices, including salt, and mix for 4-5 minutes.
Incorporating Yogurt and Tomatoes: Put in the yogurt, and add the chopped tomatoes and mix it finely.
Cooking Pour in the water and cook for 2 hours and 15 minutes, covered, over low to medium heat and check for separation of oil.
Final Touches: Add the green chilli and garnishes and continue to boil for 25-30 minutes, covered, over low heat. Yahoo! The mutton karahi recipe is done and your spicy mutton karahi is ready to serve.
Serving: Serve hot and spicy mutton karahi with freshly made tandoori naan.
Additional tips
- Experiment with different spices like garam masala, turmeric, and smoked paprika for more flavor.
- Use tomato paste with finely chopped tomatoes to make the spicy and delicious sauce.
- Add a squeeze of lime juice for tanginess
- Sprinkle crushed and dried fenugreek leaves for aroma.
